Viñedos y Reservas

CUEVAS SANTOYO - CAROLVS 2000
 

Variety: Macabeo in barrel fermentation.
Alcohol: Volume 12 %
Product: Brut nature - Reserva.
Ageing: 36 months.
Calification: Traditional method.
Reserva Imperial: Our Brut Nature is elaborated only during the best harvest times and then aged for over 36 month's fermentation with macabeo grape in oak barrels.
Temperature: 7º and 9º C.